“…Thus, new research directions focusing on enhancing plant immunity and suppressing pathogen virulence have been proposed as promising alternatives (Dickey et al, 2017; Kang et al, 2022). With these aims, natural compounds inducing plant resistance have been widely identified, including β-aminobutyric acid, resveratrol oligomers, and bacterial PAMPs (Cohen et al, 2016; Kang et al, 2022; Zipfel et al, 2004). Moreover, various plant-derived natural compounds, including hopeaphenol, were identified as anti-virulence agents against pathogens (Kang, Hwang, et al, 2022; Silva et al, 2016).…”