1981
DOI: 10.1111/j.1365-2672.1981.tb00903.x
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A Review Escherichia coli and the Human Gut: Some Ecological Considerations

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1989
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Cited by 51 publications
(25 citation statements)
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“…the traits crucial for successful competition against other bacterial species, are those found in all strains and not those that are variable (Mason & Richardson, 1981). In this study, a very low level of intraspecies genomic variation in phosphotransferase systems and dissimilatory enzymes for sugars and sugar alcohols was found (Tables 3 and 4).…”
Section: Discussionmentioning
confidence: 76%
See 1 more Smart Citation
“…the traits crucial for successful competition against other bacterial species, are those found in all strains and not those that are variable (Mason & Richardson, 1981). In this study, a very low level of intraspecies genomic variation in phosphotransferase systems and dissimilatory enzymes for sugars and sugar alcohols was found (Tables 3 and 4).…”
Section: Discussionmentioning
confidence: 76%
“…The primary habitat of E. coli, the colon, is a complex ecosystem with a high diversity of bacterial species, which can coexist presumably due to the diversity of growth substrates entering it (Mason & Richardson, 1981). However, still very little is known about the nutritional preferences of gut bacteria (Peekhaus & Conway, 1998).…”
Section: Discussionmentioning
confidence: 99%
“…The efficient recycling of components such as membrane lipids and proteins is of great importance for survival of microorganisms living in natural habitats (3,23,25,39). A metabolic pathway for ethanolamine utilization might therefore be an important survival strategy against the constant famine that microorganisms face in nature, although so far there is no experimental evidence to support this hypothesis (13,24). In addition, ethanolamine found in the mammalian gastrointestinal tract may present an important alternative source of nitrogen and carbon for bacteria living in the gut.…”
mentioning
confidence: 99%
“…Although growth without oxygen can occur by anaerobic respiration, in its natural habitat, the mammalian intestine, E. coli depends largely on fermenting a mixture of sugars and sugar derivatives (Peekhaus & Conway, 1998 ;Mason & Richardson, 1981). During fermentation, sugars are converted to reduced organic compounds such as ethanol and acetic, lactic, formic and succinic acids ( Fig.…”
Section: Introductionmentioning
confidence: 99%