1965
DOI: 10.3382/ps.0440358
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A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives

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Cited by 196 publications
(53 citation statements)
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“…Asam lemak siklopropenoat ini pada umumnya menyebabkan berbagai efek negatif yang merugikan baik secara ekonomis maupun produksi, terutama bila semakin meningkat dosis pemberian bahan pakan yang mengandung asam siklopropenoat (Phelps et al, 1964). Asam lemak siklopropenoat juga menyebabkan meningkatnya kandungan asam stearat dan menurunnya asam oleat pada beberapa jaringan seperti pada plasma darah, hati, ovari dan jantung hewan darat (Mairizal, 1998).…”
Section: (Od Subakti Hasan)unclassified
“…Asam lemak siklopropenoat ini pada umumnya menyebabkan berbagai efek negatif yang merugikan baik secara ekonomis maupun produksi, terutama bila semakin meningkat dosis pemberian bahan pakan yang mengandung asam siklopropenoat (Phelps et al, 1964). Asam lemak siklopropenoat juga menyebabkan meningkatnya kandungan asam stearat dan menurunnya asam oleat pada beberapa jaringan seperti pada plasma darah, hati, ovari dan jantung hewan darat (Mairizal, 1998).…”
Section: (Od Subakti Hasan)unclassified
“…The malvalic and sterculic acid content of flower bud tissue was about 0.02% -0.10% of the dry weight although the cyclopropenoid fatty acids comprised 5%-8% of the fatty acid content. The cotton seed oil may contain up to 2% of cyclopropenoid fatty acids (Phelps et al, 1964). It therefore seems unlikely that these lipids play a major role in defence against the attack of these insects on the flower bud.…”
Section: The Inhibition Of Insect Developmentmentioning
confidence: 99%
“…Raju & Reiser (1967) have demonstrated that methyl sterculate inhibits the stearic acid desaturase system in rats; similar results have been observed in Chlorella (James et al, 1968). There are also reports that the cyclopropenoid fatty acids may act by altering the permeability of cellular membranes (Phelps et al, 1964). The flavonoids, including condensed tannins, have a variety of phenolic groups.…”
Section: Possible Mechanisms Of Allelochemicalsmentioning
confidence: 99%
“…The yolk then remains spherical when separated from the egg and is hard to the touch. Johnson and Shenstone (1964), Phelps et al (1965), Allen et al (1967), and Johnson et al (1967) attributed this change in form and texture to an increase in the ratio of saturated fatty acids (e.g. stearic acid) to unsaturated fatty acids (e.g.…”
mentioning
confidence: 99%
“…malvalic and sterculic acid) which are found in plants from the order Malvales (Almquist and Lorenz 1933;Vickery, 1956, 1959;Masson et al 1957). A comprehensive review of biological effects of some derivatives of cyclopropene compounds has been made by Phelps et al (1965).…”
mentioning
confidence: 99%