2024
DOI: 10.3390/en17123051
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A Review of Energy-Efficient Technologies and Decarbonating Solutions for Process Heat in the Food Industry

François Faraldo,
Paul Byrne

Abstract: Heat is involved in many processes in the food industry: drying, dissolving, centrifugation, extraction, cleaning, washing, and cooling. Heat generation encompasses nearly all processes. This review first presents two representative case studies in order to identify which processes rely on the major energy consumption and greenhouse gas (GHG) emissions. Energy-saving and decarbonating potential solutions are explored through a thorough review of technologies employed in refrigeration, heat generation, waste he… Show more

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