2023
DOI: 10.1016/j.rser.2023.113305
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A review of high-solid anaerobic digestion (HSAD): From transport phenomena to process design

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Cited by 19 publications
(6 citation statements)
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“…Continuous monitoring and appropriate measures are necessary to manage toxic compounds such as ammonia, sulfides, heavy metals, and antibiotics that inhibit microbial activity and lead to process failure [ 4 ]. In addition, temperature is a crucial factor in AD, and it can be classified into three primary ranges: psychrophilic (10–30 °C), mesophilic (35–40 °C), and thermophilic (55–60 °C) [ 1 ]. The metabolic activity of microorganisms is temperature-dependent, with higher temperatures generally resulting in faster digestion.…”
Section: Overview Of Hs-ad and Process Designmentioning
confidence: 99%
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“…Continuous monitoring and appropriate measures are necessary to manage toxic compounds such as ammonia, sulfides, heavy metals, and antibiotics that inhibit microbial activity and lead to process failure [ 4 ]. In addition, temperature is a crucial factor in AD, and it can be classified into three primary ranges: psychrophilic (10–30 °C), mesophilic (35–40 °C), and thermophilic (55–60 °C) [ 1 ]. The metabolic activity of microorganisms is temperature-dependent, with higher temperatures generally resulting in faster digestion.…”
Section: Overview Of Hs-ad and Process Designmentioning
confidence: 99%
“…The design choice, implementation scale, and operation modes in digesters have a significant impact on the spatiotemporal hydrodynamics, biokinetics, as well as heat and mass transfer [ 1 ]. In the field of HS-AD, various reactor configurations have been developed to accommodate different operational requirements.…”
Section: Overview Of Hs-ad and Process Designmentioning
confidence: 99%
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