2010
DOI: 10.1016/j.supflu.2010.06.008
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A review of laboratory-scale research on lipid conversion to biodiesel with supercritical methanol (2001–2009)

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Cited by 119 publications
(83 citation statements)
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“…This process does not require any catalysts or auxiliary chemicals and does not generate significant wastes [10], [15]. Supercritical methanol was used to obtain biodiesel from different oils such as rapeseed, sunflower, soybean and palm kernel [15], [17]- [19].…”
Section: Biodiesel Production From Castor Oil Under Subcritical Methamentioning
confidence: 99%
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“…This process does not require any catalysts or auxiliary chemicals and does not generate significant wastes [10], [15]. Supercritical methanol was used to obtain biodiesel from different oils such as rapeseed, sunflower, soybean and palm kernel [15], [17]- [19].…”
Section: Biodiesel Production From Castor Oil Under Subcritical Methamentioning
confidence: 99%
“…The use of supercritical methanol conditions was suggested to avoid the use of catalyst for the reaction of transesterification, because one of the main stages of biodiesel production is its washing [10]. However this technology shows some limitations such us the high energy consumption and the huge cost of the equipments that have to work at high temperature and pressure [22].…”
Section: Effect Of Catalyst Concentration On Biodiesel Productionmentioning
confidence: 99%
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“…For extended details, the review articles on supercritical transesterification with methanol (de Boer & Bahri, 2011;Sawangkeaw et al, 2010), or ethanol (Balat, 2008;Pinnarat & Savage, 2008) and other supercritical technologies (Lee & Saka, 2010;Tan & Lee, 2011) are also available elsewhere. Even though the knowledgebase of this process has been growing the past decade, more work is still required for an adequate understanding of the process.…”
Section: Resultsmentioning
confidence: 99%
“…However, the first-order kinetic model is only suitable for a high alcohol to oil molar ratio, due to the insignificant changes in the alcohol concentration, but this increasingly becomes untrue as the alcohol to oil molar ratio decreases. For the first-order model, the rate constants for each vegetable oil have a different temperature sensitivity, as noticed by the slope of Arrhenius' plot (Sawangkeaw et al, 2010). For example, the rate constants of rapeseed and soybean oil depend more strongly on the temperature than that for sunflower, palm and groundnut oils.…”
Section: The Chemical Kinetics and Phase Behavior In Supercritical Trmentioning
confidence: 99%