1937
DOI: 10.1111/j.1469-8137.1937.tb06914.x
|View full text |Cite
|
Sign up to set email alerts
|

A Review of Recent Work on the Nitrogen Metabolism of Plants, Part Ii

Abstract: With I figure in the text) THE ACID AMIDES I N her 1929 review M. E. Robinson summarized the work of E.Schulze and of Pryanishnikov on the role of the acid amides, especially asparagine, in the plant's protein metabolism. Schulze held that asparagine was an essential stage in the synthesis of protein, while Pryanishnikov regarded it rather as a means of storing ammonia in a harmless form, its function thus being similar to that of urea in the animal, except that the latter is excreted and the nitrogen of the a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
3
0

Year Published

1939
1939
2022
2022

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 10 publications
(4 citation statements)
references
References 66 publications
1
3
0
Order By: Relevance
“…When ethanol is administered, the rate of ethanol elimination from the blood increases significantly after the intravenous administration of amino acids (Lisander et al, 2006). This complies with the observation of elevated plasma concentration of lactate in sheep fed ensiled TMR with high ethanol consumption because the generation of lactate from pyruvate utilizes NADH formed by ethanol oxidation as well (McKee & McKee, 2009).…”
Section: Discussionsupporting
confidence: 87%
“…When ethanol is administered, the rate of ethanol elimination from the blood increases significantly after the intravenous administration of amino acids (Lisander et al, 2006). This complies with the observation of elevated plasma concentration of lactate in sheep fed ensiled TMR with high ethanol consumption because the generation of lactate from pyruvate utilizes NADH formed by ethanol oxidation as well (McKee & McKee, 2009).…”
Section: Discussionsupporting
confidence: 87%
“…The bulk of the recent work has dealt with the effect of changing environmental and nitrogen nutritional conditions on the composition of the plant (30,31,32,33,34,35). In view of the many excellent reviews on the subject (5,17,20,27,28) no attempt will be made to review the literature here. Methods …”
mentioning
confidence: 99%
“…The relations between asparagine, aspartate, and oxalacetate and between glutamine, glutamate, and a-ketoglutarate show the close connection of the cycle with some of the most important compounds in the intermediate nitrogenous metabolism of plants. The consequent interrelations are discussed elsewhere in some detail (McKee 1937(McKee , 1949, and have also been considered recently by Yemm (1949).…”
Section: (A) Carbon Dioxide Outputmentioning
confidence: 85%