“…Although they can be divided into flavones, flavonols, isoflavonoids, isoflavones, flavanones, flavanols, and anthocyanidins, most of the bioactive compounds belong to the former three groups, which have received great scientific interest in the past years [ 56 , 57 , 58 ]. There is an increasing number of studies reporting the anti-cancer or cancer preventive effects of flavonoids against prostate, colorectal, breast, thyroid, lung, ovarian, and skin cancers [ 59 , 60 ].…”