Amino acids (AAs) are considered as the building blocks
of life.
Unlike nonessential AAs, the human body cannot synthesize essential
AAs and should be supplied in food or dietary supplements. The aim
of the work is simultaneous HPLC-UV determination of 10 structurally
related AAs without pre- or postderivatization in powdered dietary
supplements (PDSs). This was challenging, especially because PDS has
no standardized procedures for its quality control. HPLC-UV chromatograms
of the 10 AAs were recorded using a gradient elution of the mobile
phase on a CLC-C18 column at 225 nm. The elution started with 100%
of phosphate buffer (pH 7.4, 10 mM) for 10 min; then, the concentration
of acetonitrile increased linearly to reach 50% for another 15 min
at room temperature. Good separation was achieved within a 25 min
run time without pre- or postderivatization. The method was carefully
validated according to the ICH guidelines over the linearity range
of 100–200, 50–200, 20–150, 50–400, 20–250,
75–175, 50–250, 50–250, 50–300, and 5–100
μg/mL for
l
-lysine,
l
-threonine,
l
-histidine,
l
-valine,
l
-methionine,
l
-isoleucine,
l
-leucine,
l
-tyrosine,
l
-phenylalanine, and
l
-tryptophan, respectively, with mean recoveries ranges between
98.91 and 100.77. The method was found to be precise, and the relative
standard deviation (RSD) was found to be between 0.28 and 1.92 with
recoveries between 97.91 and 101.11. The method was found to be robust
that resists deliberate changes in pH, flow rate, and mobile-phase
percentages. It was successfully applied for the analysis of PDSs.
The proposed method could be very useful for the quality control of
the 10 structurally related AAs during their synthesis and for testing
raw materials and pharmaceutical preparations.