A Review of the Design and Architecture of Starch-Based Dietary Foods

Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet

“…Diets containing SDS could improve the carbohydrate metabolism of diabetic patients . RS could cause an improvement in glycemic and insulin responses and modulate intestinal microbiota and lipid metabolism in humans . The experimental results showed that microwave treatment could increase the SDS or RS content in starch.…”

“…34 RS could cause an improvement in glycemic and insulin responses and modulate intestinal microbiota and lipid metabolism in humans. 35 The experimental results showed that microwave treatment could increase the SDS or RS content in starch. However, the impact of microwave-cooked starch intake on the intestinal microbiota and their metabolites in healthy mice fed a low-fat diet remains unclear.…”

Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review

“…As with raw potatoes and bananas, they go through microbial fermentation in the colon to produce short‐chain fatty acids (SCFA), which give the body more energy, as well as a lot of butyrate, which is good for colon health. With a low initial glycemia and a subsequent slow and extended release of glucose, SDS in raw cereal starch, is slowly digested across the entire small intestine to give sustained glucose release (Bai et al, 2021 ). Diabetes, also referred to as diabetes mellitus (DM), is a group of metabolic diseases that are characterized by hyperglycemia (high blood glucose levels for a prolonged period of time).…”

“…RDS is quickly digested and fast absorbed in the duodenum and proximal regions of the small intestine, causing a rapid rise in blood glucose that is typically followed by a condition known as hypoglycemia (Aller et al, 2011 ). RDS is found in foods like gelatinized waxy starch and the majority of processed starchy foods (Bai et al, 2021 ; Wanikar & Kotwal, 2021 ). Damage to cells, tissues, and organs results from the significant stress induced by the blood glucose fluctuations that controls glucose homeostasis in the body (Bai et al, 2021 ).…”

“…RDS is found in foods like gelatinized waxy starch and the majority of processed starchy foods (Bai et al, 2021 ; Wanikar & Kotwal, 2021 ). Damage to cells, tissues, and organs results from the significant stress induced by the blood glucose fluctuations that controls glucose homeostasis in the body (Bai et al, 2021 ). Although RS is not digested in the upper gastrointestinal tract, microbes connected to fermentation in the colon use it to make short‐chain fatty acids (SCFA).…”