“…Numerous studies have reported the concentrations of antibiotics ranged from several ng per liter to hundreds of μg per liter in various environmental compartments, such as hospital sewage, municipal sewage, surface waters, groundwater, and seawater (Brown et al, 2006;Kümmerer, 2009;Chang et al, 2010;Rodriguez-Mozaz et al, 2015;Yao et al, 2015Yao et al, , 2017Chen et al, 2015a, b;Ngumba et al, 2016;Sui et al, 2017). The antibiotic burden in water can result in direct toxicity to animals (Wollenberger et al, 2000;Wang et al, 2014;Yan et al, 2016) and plants (Migliore et al, 2003;Pan and Chu, 2016), but more importantly, they can induce antibiotic-resistant bacteria or genes, which increase health and ecological hazards through food chains, even at low concentrations (Wellington et al, 2013;Ye et al, 2016;Sharma et al, 2016).…”