“…The chemical structure of typical and bioactive compounds isolated from Orthosiphon yaitu: (a) 3'hydroxy-5,6,7,4'-tetramethoxyflavone neoorthosiphol A, (b) neoorthosiphol B α-amyrin, (c) β-amyrin maslinic acid, (d) urosolic acid oleanolicv acid, (e) orthosiphonone A orthosiphonone B, (f) orthosiphol A orthosiphol B, (g) myo-inositol, (h) neoorthosiphol A neoorthosiphol B, (i) betulinic acid β-elemene, (j) β-caryophyllene caffeic acid, (k) sinensetin tetra-methyl scutellarein, (l) eupatorin cirsimaritin, (m) acetovanillochromene orthochromene A, (n) methylripario chromene agermacrene-D, (o) β-selinen α-cadinol, (p) choline betaine, (q) O-cyamenea-terpineol, (r) lyrol valencene, dan (s) nephthalin camphor α-elemene(Singh et al 2015).CONCLUSIONS Orthosiphon stamineus have two varieties called purple varieties (purple colored flowers) and white varieties (white colored flowers). Orthosiphon stamineus produces terpenoid compounds and phenol compounds such as isopimaran, flavonoid, ., Shaari, A.R., & Azimi.…”