A Review of Works Done Regarding the Impact of Bunch Cover  Application in Banana

Pathak, Prateek; Bhattacharyya, Ranjit Kumar; Baishya, Bhupen Kumar; Das, Utpal; Das, J. K.

doi:10.20546/ijcmas.2017.607.256

Cited by 8 publications

(4 citation statements)

References 20 publications

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“…Except for NB and WNF, in which there were no significant differences for BM between the two years of bunch formation, the difference in bunch mass between 2013 and 2014 was at least 3.7 kg. In both years, although the difference was not significant, BM tended to be higher in the presence of the bagging due to alteration of temperature and better fruit filling (Pathak et al, 2017). In 2013, bunches bagged with BTP+KP showed higher BM when compared to NB, not differing from other materials (Fig 1).…”

Section: Effect Of Bagging Materials On Bunch and Fruit Characteristicsmentioning

confidence: 89%

“…In 2013, bunches bagged with BTP+KP showed higher BM when compared to NB, not differing from other materials (Fig 1). According to Pathak et al (2017), the increased layering has been used to raise the temperature of the growing environment of the fruit. In 2014, there were no significant differences among treatments.…”

Section: Effect Of Bagging Materials On Bunch and Fruit Characteristicsmentioning

confidence: 99%

“…This is partly due to increased temperature that is conducive for enhanced metabolic reactions and growth (Muchui, 2012). It also prevents CI during the cool winter months (Harvey et al, 2006;Kutinyu et al, 2014;Pathak et al, 2017). The bagging materials being used to protect banana bunch differ in their composition, thickness, color, degree of perforation and number of layers (Mustafá and Kumar, 2012;Santosh et al, 2017;Pathak et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field

et al. 2019

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Banana is extremely sensitive to chilling injury (CI). It shows symptoms of peel browning at approximately 12°C and severe symptoms at 6°C. The purpose of this study was to investigate the influence of different bagging materials on development of banana bunch (Musa spp. AAB cv. Prata) and preventing CI in field. The study was carried in Jacupiranga, São Paulo, Brazil, in a completely randomized design in 2 × 9 factorial, in which treatments were two years of formation of bunch and nine bagging materials, with eight replicates. Bagging was performed in the autumn and winter to ensure the occurrence of CI in the field, and the evaluations after harvesting and fruit maturation. The bagging materials consisted of blue transparent polyethylene, white nonwoven fabric, white opaque polyethylene, bubble wrap, white laminated non-woven fabric, double paper, blue transparent polyethylene plus kraft paper, blue transparent polyethylene plus white non-woven fabric and non-bagged. In 2013, the bunches of were exposed to 182.02 h of temperatures lower than 12C and 5.25 h of temperatures lower than 5C, while in 2014, only 70.76 h of temperatures lower than 12C was provided. Bunches formed in 2013 had longer exposure periods between flowering and harvest due to the low temperatures, but exhibited higher mass than those formed in 2014. The CI index was only 1.38 in 2013 and 1.00 in 2014 (p<0.05). On the colder days of 2013 and 2014, bagging raised peel temperature 1.91 and 3.17°C, respectively. The bagging material influenced yield, the accumulation of nutrients in fruits and the hue angle of peel. Double paper promoted fruits with more yellow peel.

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Section: Effect Of Bagging Materials On Bunch and Fruit Characteristicsmentioning

confidence: 89%

Section: Effect Of Bagging Materials On Bunch and Fruit Characteristicsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field

et al. 2019

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“…Faktor lain yang mempengaruhi intensitas serangan dapat pula diduga karena jenis bahan yang digunakan untuk membungkus buah. Menurut Pathak et al (2017) jenis bahan mempengaruhi hasil dari buah pisang. Hal ini dikarenakan adanya pengaruh perbedaan kelembaban dari tiap jenis bahan.…”

Section: Regresi Antara Waktu Pemasangan Kerodong Dan Kultivar Denganunclassified

Pengaruh Waktu Pemasangan Kerodong pada Buah Pisang terhadap Serangan Hama Nacoleia Octasema

Anandita

Supriyadi

Wijayanti

2019

Agrosains: J. Penelit. Agron.

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<p>Bagging banana fruits can be develop as a control to protect the fruits from Nacoleia octasema. The objective of this research was to determine the effect and relation of the banana fruit bagging time on N. octasema. This research was conducted in Tlogo Orchard, Delik Village, Tuntang District, Salatiga, Central Java from September-November 2018. This research used purposive sampling with 3 banana cultivars and 4 treatment. The observation variable of this research was the incidence of attacks. The results showed that there was an effect on the banana fruit bagging time against the incidence of pest attacks. The average incidence attack showed that the unbagged banana fruits had the biggest attacks. In addition, there was a positive relationship between the banana fruit bagging time and cultivars on the incidence of attacks. The older a banana bagged, the greater incidence of pest attacks. Kepok had the biggest incidence of attacks compared to the other cultivars.</p>

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Effect of installation time and mesh size of fruit wrapping to scab symptoms on Cavendish banana

Kristiyani,

Nurulalia,

Maryana

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Cavendish is a popular banana cultivar in Indonesia. The cultivation is often disturbed by pests and diseases. Nacoleia octasema is a pest that causes scab symptoms on bananas. One of the methods to prevent scab symptoms is fruit wrapping. This research aimed to study the effect of installation time and mesh size of fruit wrapping on the damage level of the N. octasema attack and determine the right combination of installation time and mesh size to prevent N. octasema attacks on Cavendish. There were nine combination treatments of the fruit wrapping. The damage level of N. octasema was obtained by calculating the fruit attacked to the total number of bananas in one bunch. The data were analyzed by ANOVA, followed by the ScootKnott Test (α=0.05) in RStudio. The lowest average damage level was found in the combination of wrapping treatments when the new banana heart appeared with ten mesh wrappers (A1B2). Meanwhile, the highest was in the combination of wrapping treatments at the first banana heart blooms with five mesh wrappers (A3B3). Results showed that 0–7 days after anthesis (A1) is the best time to wrap the fruits, while 18 mesh (B1) is the best size for fruit wrappers.

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A Review of Works Done Regarding the Impact of Bunch Cover Application in Banana

Cited by 8 publications

References 20 publications

Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field

Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field

Pengaruh Waktu Pemasangan Kerodong pada Buah Pisang terhadap Serangan Hama Nacoleia Octasema

Effect of installation time and mesh size of fruit wrapping to scab symptoms on Cavendish banana

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