“…Orthologs of the AtIRX proteins have been identified in many other species, including wheat (Zeng et al, 2010), Populus trichocarpa (Lee et al, 2012b), Physcomitrella patens (Hörnblad et al, 2013), Plantago ovata (Jensen et al, 2013), rice (Oryza sativa; Chen et al, 2013;Chiniquy et al, 2013), Gossypium hirsutum , Neolamarckia cadamba (Zhao et al, 2014), and garden asparagus (Asparagus officinalis; Song et al, 2015). Enzymes involved in xylan backbone biosynthesis as well as side chain decorations, such as the arabinosyltransferases, glucuronosyltransferases, and acetylation enzymes, were recently reviewed by Rennie and Scheller (2014) and Hao and Mohnen (2014).…”