2017
DOI: 10.1007/s10393-017-1229-x
|View full text |Cite
|
Sign up to set email alerts
|

A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia

Abstract: The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant dis… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
57
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 103 publications
(58 citation statements)
references
References 168 publications
1
57
0
Order By: Relevance
“…Elsewhere in Kenya and Africa where wildlife exist in unprotected areas, there have been reports of human anthrax cases associated with slaughter and consumption of dead wildlife. 31 , 32 Interestingly, most (46.7%) of the human cases in this study were gastrointestinal anthrax, including the two cases that died, contrary to outbreaks globally where cutaneous anthrax is the most common form. 2 This is associated with the butchering dead animals and selling the meat cheaply or giving it free to neighboring households, a common practice among the poor, rural communities in sub-Saharan Africa.…”
Section: Discussionmentioning
confidence: 68%
“…Elsewhere in Kenya and Africa where wildlife exist in unprotected areas, there have been reports of human anthrax cases associated with slaughter and consumption of dead wildlife. 31 , 32 Interestingly, most (46.7%) of the human cases in this study were gastrointestinal anthrax, including the two cases that died, contrary to outbreaks globally where cutaneous anthrax is the most common form. 2 This is associated with the butchering dead animals and selling the meat cheaply or giving it free to neighboring households, a common practice among the poor, rural communities in sub-Saharan Africa.…”
Section: Discussionmentioning
confidence: 68%
“…They were confiscated at holding facilities, ports or borders prior to shipment, and had not yet been exposed to multiple potential sources of infection, unlike the confiscated animals in China reported by Xiao et al, (2020) and Lam et al, (2020). An array of pathogens and infections have been observed in wet markets, in wildlife (Dong et al, 2007;Cantlay et al, 2017), in humans (Xu et al, 2004) and in domestic animals (Karesh et al, 2005). In comparison to wildlife screened from the wild (Poon et al, 2004) and from farms (Tu et al, 2004;Kan et al, 2005), wildlife in markets have a much higher chance of exposure to pathogens and disease spillover.…”
Section: Discussionmentioning
confidence: 99%
“…Such a belief may motivate people to consume or use bat meat or other organs. In many studies [ 36 , 37 , 38 ], it was found that humans consume bat meat as part of their traditional and cultural beliefs.…”
Section: Discussionmentioning
confidence: 99%