2018
DOI: 10.1016/j.jare.2018.03.004
|View full text |Cite
|
Sign up to set email alerts
|

A review on algae and plants as potential source of arachidonic acid

Abstract: Graphical abstract

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
60
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4
4
1

Relationship

0
9

Authors

Journals

citations
Cited by 129 publications
(63 citation statements)
references
References 116 publications
(146 reference statements)
3
60
0
Order By: Relevance
“…Inappropriate proportions may contribute to the development of many serious diseases. The World Health Organization (WHO) recommends consuming products in a diet with a ω6: ω3 acid ratio lower than 10:1 47,48 . The optimal ratios fluctuate between 4:1 and 1:1 49 .…”
Section: Discussionmentioning
confidence: 99%
“…Inappropriate proportions may contribute to the development of many serious diseases. The World Health Organization (WHO) recommends consuming products in a diet with a ω6: ω3 acid ratio lower than 10:1 47,48 . The optimal ratios fluctuate between 4:1 and 1:1 49 .…”
Section: Discussionmentioning
confidence: 99%
“…Eicosanoids contain signal-mediating molecules such as PGs, prostacyclines, thromboxanes (TXAs), leukotrienes (LTs), and related fatty acid derivatives which are integrated into the phospholipids of the cellular membranes formed from PUFA, especially the AA and other polyenioic fatty acids through four pathways [1,6] namely: the Cox pathway (Cox) ( Fig. 1) leads to the formation of pro-and anti-inflammatory PGs [29][30][31][32][33], the LOX (ALOX) pathway (Fig.…”
Section: Eicosanoidsmentioning
confidence: 99%
“…C 20 H 32 O 2 , 20:4(v-6) is the chemical formular for omega-6 (v-6) PUFA in which 20:4 refers to its 20 carbon atom chain with four double bonds and v-6 refers to the position of the first double bond from the last, omega carbon atom. AA are found in animal and human tissue, in plants, and in food [1][2][3][4][5][6]. AA are esterified to membrane phospholipids.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, microalgae N. gaditana , N. oculata , T. pseudonana , P. lutheri , and P. tricornutum produced EPA in the range of 175 ± 12, 193 ± 24, 81 ± 2, 92 ± 2, and 111 ± 5 mg/g of oil, respectively (Ryckebosch et al., ). ARA content in microalga Parietochloris incisa also reaches up to 42.5% of the total fatty acids in the stationary phase of its growth (Shanab, Hafez, & Fouad, ). Several studies have been conducted to enhance PUFAs by the implication of various abiotic stresses such as pH, salt, temperature stress, and so on.…”
Section: Microalgal Bioactive (Healthcare) Compoundsmentioning
confidence: 99%