A Review on Cultural Practice as an Effective Pest Management Approach Under Integrated Pest Management

Poudel, Dikshya; Bashyal, Soniya; Gautam, Bhola

doi:10.26480/taec.01.2022.34.40

Cited by 4 publications

(1 citation statement)

References 48 publications

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“…Nepal has also lost $17 million in dairy product sales (Poudel et al, 2020). As a direct result of the COVID-19 epidemic, Pakistan experienced a drop in revenue equivalent to 57.3 billion liters worth of milk and other dairy products (such as yogurt, butter, and ghee, amongst others) (Ghafar et al, 2020).…”

Section: Effects On the Dairy Industry's Economymentioning

confidence: 99%

Global impact of COVID-19 on the sustainability of livestock production

Raihan

Himu

2023

GSSR

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Global transmission of the 2019 coronavirus illness (COVID-19), caused by the coronavirus 2 strain associated with severe acute respiratory syndrome, has started (SARS-CoV-2). The pandemic has had far-reaching, devastating effects on human society, the natural world, and the environment on a global scale. The many links in the food production chain, particularly agriculture and cattle, are also badly impacted in terms of product sustainability and monetary losses. There has been a considerable drop in meat, milk, and egg production because of the global epidemic. National and international movement limitations enacted as part of public health sector control efforts have impacted the accessibility of inputs for livestock producers and farm outputs, veterinary services, farmworkers, and animal care businesses. As COVID-19 impacted the global livestock sector which is continuing, understanding and implementing sustainable approaches in livestock production is needed for both academia and industry. To respond to this need, this study carried out a systematic review of the existing literature on the impact of COVID‑19 on the sustainability of livestock performance and welfare on a global scale. Significant consequences on livestock performance sustainability, worldwide animal welfare, and mitigation methods are discussed in this paper in light of the recent outbreak of COVID-19.

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Section: Effects On the Dairy Industry's Economymentioning

confidence: 99%

Global impact of COVID-19 on the sustainability of livestock production

Raihan

Himu

2023

GSSR

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Bilberries vs. Blueberries: A Comprehensive Review

Negrușier,

Colișar,

Rózsa

et al. 2024

Horticulturae

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The genus Vaccinium, which includes approximately 450 species, features economically significant berries such as bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum). Bilberries flourish in acidic, well-drained soils, typically found in heathlands and coniferous forests, while blueberries benefit from a broader range of soil types and intensive agricultural practices. Sustainable cultivation strategies, including organic fertilization and efficient water management, are vital for optimizing production and addressing the environmental challenges posed by climate change. Both berries are rich in antioxidants and other nutrients, driving consumer interest and market growth despite competition from alternative crops. Additionally, tailored fertilization techniques are crucial for maximizing yield and fruit quality. By implementing circular economy principles, the production of bilberries and blueberries can enhance sustainability and profitability, ensuring their long-term success in agricultural systems.

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Optimizing Peanut (Arachis hypogaea L.) Production: Genetic Insights, Climate Adaptation, and Efficient Management Practices: Systematic Review

Gelaye,

Luo

2024

Plants

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Peanut production plays a crucial role in global food security, particularly in developing countries, where it provides essential nutrition and income. This paper examines the optimization of peanut production through genetic advancements, climate adaptation strategies, and sustainable practices. The primary objective is to increase yields by addressing challenges related to climate change, pests, and resource constraints. Globally, peanut production is hindered by rising temperatures, irregular rainfall, and declining soil quality, impacting both yield and quality. Developing countries, especially in Africa and Asia, face additional challenges, such as limited access to advanced agricultural technologies, inadequate infrastructure, and insufficient support for smallholder farmers. The vital issues include genetic vulnerabilities to pests, climate stress, and inefficient water use. Recent genetic research has provided insights into breeding more resilient, drought-resistant varieties, offering hope for improving yields, despite environmental challenges. The adoption of climate adaptation strategies, precision farming, and integrated pest management is essential for boosting productivity. These, along with optimized irrigation and nutrient management, have significantly impacted peanut production in resource-limited settings. Additionally, drought-resistant varieties have proven crucial, enabling farmers to increase resilience and yields in areas facing climate stress. In conclusion, optimizing peanut production requires continued investment in genetic advancements, infrastructure, and sustainable practices. Future efforts should focus on improving climate adaptation and sustainable farming techniques for long-term success.

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A Review on Cultural Practice as an Effective Pest Management Approach Under Integrated Pest Management

Cited by 4 publications

References 48 publications

Global impact of COVID-19 on the sustainability of livestock production

Global impact of COVID-19 on the sustainability of livestock production

Bilberries vs. Blueberries: A Comprehensive Review

Optimizing Peanut (Arachis hypogaea L.) Production: Genetic Insights, Climate Adaptation, and Efficient Management Practices: Systematic Review

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