2020
DOI: 10.1007/s10853-020-05432-6
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A review on Luffa fibres and their polymer composites

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Cited by 66 publications
(30 citation statements)
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“…They were then treated in a solution of 0.25 M NaOH for 12 h at room temperature to improve their mechanical properties and increase surface roughness of fibres. 24…”
Section: Biofilter Media Preparationmentioning
confidence: 99%
“…They were then treated in a solution of 0.25 M NaOH for 12 h at room temperature to improve their mechanical properties and increase surface roughness of fibres. 24…”
Section: Biofilter Media Preparationmentioning
confidence: 99%
“…The modification of the fibers was done using NaOH. The fibers were first soaked in distilled water for 24 h then in 0.5 M NaOH solution for another 2 h. NaOH helps to improve the wettability and hydrophilicity of the fibers [14,16]. It was also done to improve the rigidity and toughness of the fiber to help them retain their comb-like porous macrostructure during operation as a packing material [17,18].…”
Section: Experimental Designmentioning
confidence: 99%
“…The extraction of fiber from Luffa fruit is simple and the tensile strength of these fibers ranging between 10 to 30 MPa. [ 23 ] Parida et al [ 24 ] reported the polymer composites reinforced with Luffa fruit inner core fiber as reinforcement and found that these composites having sufficient mechanical strengths and can withstand the thermal stability beyond 300°C. The similar experiments were conducted on sponge gourd fiber reinforced epoxy composites by Mani et al [ 25 ] and seen in improved mechanical as well as thermal behaviors.…”
Section: Introductionmentioning
confidence: 99%