2022
DOI: 10.22271/phyto.2022.v11.i5d.14509
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A review on phytoestrogens: Current status and future direction

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Cited by 4 publications
(9 citation statements)
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“…Classified into three main categories-isoflavones, lignans, and coumestansphytoestrogens are widely distributed in numerous plant-based foods [10]. These include soybeans, flaxseeds, legumes, and an array of fruits and vegetables.…”
Section: Phytoestrogens: a Brief Overviewmentioning
confidence: 99%
“…Classified into three main categories-isoflavones, lignans, and coumestansphytoestrogens are widely distributed in numerous plant-based foods [10]. These include soybeans, flaxseeds, legumes, and an array of fruits and vegetables.…”
Section: Phytoestrogens: a Brief Overviewmentioning
confidence: 99%
“…Some of the common sources of phytoestrogen include soy (isoflavones), red clover (isoflavones), flaxseed (lignans), hops, etc. Structurally, they are similar to the 17‐β‐estradiol, which has the capability to bind both alpha (ERα) and beta (ERβ) estrogen receptors, and mimic the action of estrogens on target organs (Patra et al, 2022). They exhibit similar, rather weaker, effects than mammalian estrogens and are widely consumed by menopausal women for minimizing symptoms of menopause and postmenopausal bone loss.…”
Section: Management Of Menopause and Related Disordersmentioning
confidence: 99%
“…These signaling pathways are vital for the maintenance of homeostasis and cell survival, as is apoptosis. Phytoestrogen was used to inhibit angiogenesis and metastasis processes by utilizing its antioxidant potential, thus controlling the major damage that occurs during cancer (Patra et al, 2023). However, some of the related studies contradict this finding and involve breast cancer patients treated with phytoestrogens (Andrew & Izzo, 2017; Patisaul & Jefferson, 2010; Setchell & Clerici, 2010; Sirotkin & Harrath, 2014).…”
Section: Phytoestrogens and Their Therapeutic Effectsmentioning
confidence: 99%