2017
DOI: 10.1016/j.ijbiomac.2016.11.095
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A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites

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Cited by 368 publications
(150 citation statements)
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“…Comparing MET:CS and MET:CAR wafers, it was demonstrated that MET:CAR formulations were stronger and more resistant to compressive deformation than MET:CS wafers due to the functional and physical properties of CAR which possess stabilizing, gelling and thickening ability (Pairatwachapun, et al, 2016). Due to the high robustness, good compatibility and persistent viscoelasticity, CAR has also been used in tablets as excipient for sustained release formulations (Zia, et al, 2017) due to its ability produce stronger formulations. On the other hand, MET:CS formulations were weaker and brittle due to highly water soluble nature of soluble CS and therefore unable to swell to form stable gels.…”
Section: Mechanical Properties Of the Wafersmentioning
confidence: 99%
“…Comparing MET:CS and MET:CAR wafers, it was demonstrated that MET:CAR formulations were stronger and more resistant to compressive deformation than MET:CS wafers due to the functional and physical properties of CAR which possess stabilizing, gelling and thickening ability (Pairatwachapun, et al, 2016). Due to the high robustness, good compatibility and persistent viscoelasticity, CAR has also been used in tablets as excipient for sustained release formulations (Zia, et al, 2017) due to its ability produce stronger formulations. On the other hand, MET:CS formulations were weaker and brittle due to highly water soluble nature of soluble CS and therefore unable to swell to form stable gels.…”
Section: Mechanical Properties Of the Wafersmentioning
confidence: 99%
“…Algae refer to photosynthetic organisms with a complex and controversial taxonomy [7]. To date, more than 20,000 species of algae have been identified and there are two kinds of algae depending on size [6].…”
Section: Introductionmentioning
confidence: 99%
“…Marine macroalgae are be classified into three species according to their pigments: Phaeophyceae (brown macroalgae, Chromophyta), Chlorophyta (green macroalgae) and Rhodophyta (red macroalgae) [6,8]. In contrast, microalgae are unicellular or simple multicellular species that have the little size and found in various environments [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin is a substantially pure protein food ingredient obtained by a mild heat treatment of collagen under acidic or alkaline conditions and extensively used in food packaging application due to its edible or biodegradable nature, low cost, and wide availability of sources . Furthermore, its compounding with starch for food packaging applications have been reported in several studies .…”
Section: Introductionmentioning
confidence: 99%