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Sorghum stands as a fundamental food and cash crop in Tharaka-Nithi, yet its production remains suboptimal due to soil fertility limitations. Globally, sorghum yields hover around 2.5 t/ha, indicating an untapped potential given its maximum yield potential of 5 t/ha. Kenya has witnessed a decline in sorghum yields from 0.95 t/ha to 0.78 t/ha, primarily attributed to inadequate soil fertility management and agronomic practices. Most soil management interventions have traditionally focused on singular practices, leaving gaps in understanding the efficacy of integrated approaches. This study sought to evaluate the impact of integrated soil fertility management practices on sorghum and green gram yield in Tharaka-Nithi County. The study was conducted in Nairobi Ndogo and Kairini Farm, the study employed a 3 x 5 factorial experiment in a Randomized Complete Block Design, different fertilizer types and cropping systems. Results, analyzed using Statistical Analysis Software version 9.4, demonstrated significant (p < 0.05) effects of integrated soil fertility management on sorghum yield. Stover yields ranged from 1.93 t/ha to 0.28 t/ha and 7.18 t/ha to 1.35 t/ha at Nairobi Ndogo and Kairini farm, respectively, with the MBILI intercropping technique and NPK fertilizer yielding highest stover. Similarly, grain yields varied from 0.68 t/ha to 0.08 t/ha and 4.01 t/ha to 0.25 t/ha at Nairobi Ndogo and Kairini farm, respectively, with conventional intercropping and NPK plus Zinc fertilizer emerging as optimal treatments. In green gram yields, monocrop green gram and NPK fertilizer demonstrating superior performance. The analysis of treatment effect showed that the means for green gram stover yield ranged from 0.47 t/ha to 0.07 t/ha and 6.70 t/ha to 1.62 t/ha for Nairobi Ndogo and Kairini farm, respectively. The treatment with monocrop green gram, NPK fertilizer had the highest stover yield at both sites. The means for green gram grain yield ranged from 0.22 t/ha to 0.07 t/ha and 1.07 t/ha to 0.11 t/ha for Nairobi Ndogo and Kairini farm, respectively. Overall, the study underscores the potential of integrated soil fertility management in enhancing sorghum and green gram production, ensuring food security, and improving soil health in Tharaka-Nithi County. The findings advocate for the adoption of conventional intercropping systems supplemented with appropriate fertilization strategies to optimize crop productivity and soil fertility management in similar agro-ecological contexts.
Sorghum stands as a fundamental food and cash crop in Tharaka-Nithi, yet its production remains suboptimal due to soil fertility limitations. Globally, sorghum yields hover around 2.5 t/ha, indicating an untapped potential given its maximum yield potential of 5 t/ha. Kenya has witnessed a decline in sorghum yields from 0.95 t/ha to 0.78 t/ha, primarily attributed to inadequate soil fertility management and agronomic practices. Most soil management interventions have traditionally focused on singular practices, leaving gaps in understanding the efficacy of integrated approaches. This study sought to evaluate the impact of integrated soil fertility management practices on sorghum and green gram yield in Tharaka-Nithi County. The study was conducted in Nairobi Ndogo and Kairini Farm, the study employed a 3 x 5 factorial experiment in a Randomized Complete Block Design, different fertilizer types and cropping systems. Results, analyzed using Statistical Analysis Software version 9.4, demonstrated significant (p < 0.05) effects of integrated soil fertility management on sorghum yield. Stover yields ranged from 1.93 t/ha to 0.28 t/ha and 7.18 t/ha to 1.35 t/ha at Nairobi Ndogo and Kairini farm, respectively, with the MBILI intercropping technique and NPK fertilizer yielding highest stover. Similarly, grain yields varied from 0.68 t/ha to 0.08 t/ha and 4.01 t/ha to 0.25 t/ha at Nairobi Ndogo and Kairini farm, respectively, with conventional intercropping and NPK plus Zinc fertilizer emerging as optimal treatments. In green gram yields, monocrop green gram and NPK fertilizer demonstrating superior performance. The analysis of treatment effect showed that the means for green gram stover yield ranged from 0.47 t/ha to 0.07 t/ha and 6.70 t/ha to 1.62 t/ha for Nairobi Ndogo and Kairini farm, respectively. The treatment with monocrop green gram, NPK fertilizer had the highest stover yield at both sites. The means for green gram grain yield ranged from 0.22 t/ha to 0.07 t/ha and 1.07 t/ha to 0.11 t/ha for Nairobi Ndogo and Kairini farm, respectively. Overall, the study underscores the potential of integrated soil fertility management in enhancing sorghum and green gram production, ensuring food security, and improving soil health in Tharaka-Nithi County. The findings advocate for the adoption of conventional intercropping systems supplemented with appropriate fertilization strategies to optimize crop productivity and soil fertility management in similar agro-ecological contexts.
The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrient availability and utilization for crops and vegetables. This review paper highlights the potential benefits of INM for various vegetables and field crops and explores the conceptual strategies, components, and principles underlying this approach. Studies have shown that a wide range of vegetables and field crops benefit from INM, in terms of increased yield and improvements in yield attributes, nutrient contents and uptake, growth parameters, and various physiological and biochemical characteristics. This paper discusses biostimulants, their categories, and their impact on plant propagation, growth, photosynthesis, seed germination, fruit set, and quality. Additionally, this review explores modern sustainable soilless production techniques such as hydroponics, aeroponics, and aquaponics. These cultivation methods highlight the advancements of controlled-environment agriculture (CEA) and its contribution to nutrient management, food security and minimizing the environmental footprint. The review concludes by proposing methods and fostering discussions on INM’s future development, while acknowledging the challenges associated with its adoption. Finally, this review emphasizes the substantial evidence supporting INM as a novel and ecologically sound strategy for achieving sustainable agricultural production worldwide.
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