A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Saikumar, Akuleti; Singh, Anupama; Dobhal, Ankita; Arora, Shubhangi; Junaid, Pir Mohammad; Badwaik, Laxmikant S.; Kumar, Sanjay

doi:10.1007/s43393-023-00217-9

Syst Microbiol and Biomanuf

2023

DOI: 10.1007/s43393-023-00217-9

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A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Akuleti Saikumar,

Anupama Singh,

Ankita Dobhal

et al.

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Cited by 9 publications

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A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Cited by 9 publications

References 163 publications

Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables

Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review

Assessment of physicochemical attributes and variation in mass-volume of Himalayan pears: Computer vision-based modeling

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