2021
DOI: 10.47583/ijpsrr.2021.v67i01.012
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A Review on Tibouchina urvilleana (DC).COG

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“…Through the technique nonionic ion-forming nonpolar to medium-polar substances (carboxylic acids, hydrocarbons) must be separated. The majority of polar components elute first [4][5][6].…”
Section: Reverse Phase Chromatographymentioning
confidence: 99%
“…Through the technique nonionic ion-forming nonpolar to medium-polar substances (carboxylic acids, hydrocarbons) must be separated. The majority of polar components elute first [4][5][6].…”
Section: Reverse Phase Chromatographymentioning
confidence: 99%
“…In terms of the potential health‐enhancing properties, some antioxidant properties and biological activities, commonly related to the pigment profile, have been ascribed to these edible flowers. Among them, it is noteworthy the antimicrobial activity of the leaves of Tibouchina candolleana (Durães Vieira et al ., 2019), antioxidant and anti‐inflammatory activities of Tibouchina pulchra and Tibouchina granulosa (Esposito & Domingos, 2014; Sobrinho et al ., 2017), and anti‐inflammatory activities of Tibouchina urvilleana (Pérez‐Castorena, 2014; Gowthami & Naga Lakshmi, 2021). Further health‐related properties as anti‐leishmanial, anti‐inflammatory, and antimicrobial activities were ascribed to Tibouchina paratropica (Tracanna et al ., 2015) and antioxidant activity and cytotoxicity in THP‐1 cell parasitic activity to Tibouchina francavillana and Tibouchina lhotzkyana (Bomfim et al ., 2022).…”
Section: Introductionmentioning
confidence: 99%