A Review Study on Molecularly Imprinting Surface Plasmon Resonance Sensors for Food Analysis
Bahar Bankoğlu Yola,
Neslihan Özdemir,
Mehmet Lütfi Yola
Abstract:Surface plasmon resonance (SPR) sensors have emerged as a powerful tool in biosensing applications due to their ability to provide sensitive and real-time detection of chemical and biological analytes. This review focuses on the development and application of molecularly imprinted polymer (MIP)-based SPR sensors for food analysis. By combining the high selectivity of molecular imprinting techniques with the sensitivity of SPR, these sensors offer significant advantages in detecting food contaminants and other … Show more
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