A safe strategy for addition of vitamins and minerals to foods

Rasmussen, Salka E.; Andersen, Niels Lyhne; Dragsted, Lars Ove; Larsen, John Christian

doi:10.1007/s00394-005-0580-9

Cited by 58 publications

(69 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Although the European Union legislation provides for the setting of maximum safe levels of vitamins and minerals in fortified foods, this has not yet been implemented. Several models for estimating the safe levels of addition of micronutrients to foods have been proposed (58)(59)(60) . Some countries (Belgium, Denmark, the Netherlands and the UK) have placed restrictions on the level of folic acid that can be added to food and approval is required before a folic acid-fortified food can be marketed in Norway and Denmark (61) .…”

Section: Risk Of Excessive Micronutrient Intakesmentioning

confidence: 99%

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

2013

View full text Add to dashboard Cite

This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe. Although legislation is harmonised across the European Union, fortification practices and patterns of consumption of fortified foods vary considerably between countries. While the proportion of children consuming fortified foods is greater than adults, the proportion of dietary energy obtained from fortified foods is generally low (<10% in Ireland, where fortified foods are widely consumed). There are a few systematic studies on the overall nutritional impact of voluntary fortification, but there are several studies on the impact of fortified ready-to-eat breakfast cereals. The available evidence indicates that voluntary fortification can reduce the risk of sub-optimal intakes of a range of micronutrients at a population level and can also improve status for selected micronutrients (e.g. folate, vitamin D and riboflavin) in children and adults. Although concerns have been raised regarding the potential of food fortification to lead to unacceptably high micronutrient intakes, particularly for those consuming higher amounts of fortified foods, data from national surveys on total micronutrient intakes (including fortified foods) in Europe show that small proportions of the population, particularly children, may exceed the upper intake level (UL) for some micronutrients.

show abstract

Section: Risk Of Excessive Micronutrient Intakesmentioning

confidence: 99%

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

2013

View full text Add to dashboard Cite

show abstract

“…Such models predict the attributable fraction for voluntary fortification in population levels of micronutrient intakes through the comparison of distribution curves (5)(6)(7)(13)(14)(15)(16) . The generated results -the potential benefits and drawbacks caused by such type of fortification -are not consensual in the literature and have incited wide discussion (17,18) .…”

mentioning

confidence: 99%

Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors

Cirino

Zanini

Gigante

2013

Public Health Nutr.

View full text Add to dashboard Cite

Objective: To investigate the consumption of foods with voluntary fortification of vitamins and minerals (FVFVM) according to demographic, socio-economic and health characteristics. Design: A cross-sectional population-based study. Setting: The investigated food groups were selected in two stages according to availability of food in the local market and prevalence of food consumption in a recent national survey. The research instruments included a questionnaire and a photographic catalogue. The FVFVM consumption covered a period of one week prior to the interview date. Statistical analyses were performed using Stata 12?0 statistical software package, considering the design effect and a hierarchical model. A multinomial logistic regression was applied to estimate the prevalence ratios. All tests were two-tailed, with a 5?0 % significance level. Subjects: Adults ($20 years old) living in a southern city of Brazil. Results: Between February and June 2012, 2925 individuals were interviewed. Losses and refusals corresponded to 13?4 % of the sample. The overall prevalence of FVFVM consumption was 73?3 (95 % CI 71?7, 75?9) %. The total number of FVFVM reported exhibited a distribution with a median of two and a maximum of fifteen, inflated by the FVFVM categorized in the 'juice' group. The micronutrients most consumed were vitamin C, followed by Fe and thiamin. Young adults, females, those of higher socio-economic status and those who perceived their health positively were more likely to consume FVFVM. Conclusions: Prevalence of FVFVM consumption in southern Brazil, occurring concurrently with the decline in consumption of unprocessed and minimally processed foods, and the way voluntary fortification is being employed trigger a warning sign to primary prevention.

show abstract

“…Особенно много сульфитов в коп-ченостях, картофеле, свежих овощах, пиве, сидре, готовых салатах, уксусе, красителях, вине [27]. Воз-можно, увеличивающееся потребление сульфитов является виновником роста заболеваемости брон-хиальной астмой.…”

Section: суточная потребность и физиологическая норма содержания в крunclassified

Mineral «portrait» of human in health and disease.macronutrients, or two sides of the same coin — how vital it becomes dangerous

Ptushchenko¹,

Pasiyeshvili²

2017

Shidnoevr. z. vnutr. simejnoi med.

View full text Add to dashboard Cite

The questions of elemental imbalance in relation to essential macronutrients are discussed in the paper. The main ones that are present in the human body are shown. These are the main ones that are present in the human body. There is a definite impact of macronutrient on the vital processes. Norms of minerals for different categories of patients are given in the paper. Dietary recommendations for macronutrient consumption during their shortage or surplus are reviewed. Basic modern diagnostic methods and dietary methods for correction of macronutrient imbalances are discussed.

show abstract

A safe strategy for addition of vitamins and minerals to foods

Cited by 58 publications

References 29 publications

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors

Mineral «portrait» of human in health and disease.macronutrients, or two sides of the same coin — how vital it becomes dangerous

Contact Info

Product

Resources

About