2018
DOI: 10.13103/jfhs.2018.33.4.310
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A Safety Survey on Pesticide Residues in Tropical Fruits Depending on Implementation of Positive List System

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Cited by 4 publications
(2 citation statements)
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“…An MRL represents the highest concentration of a pesticide residue legally permitted in food when a pesticide is used correctly on an agricultural product. In Korea, the pesticide residue monitoring program was started in 1968 [5] and as a part of strengthening the food safety management, the introduction of a pesticide Positive List System (PLS) was planned in 2011 [6]. The PLS is a system that applies a uniform standard MRL of 0.01 mg/kg of chemical residues to crops that do not have pesticide residue tolerance standards.…”
Section: Introductionmentioning
confidence: 99%
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“…An MRL represents the highest concentration of a pesticide residue legally permitted in food when a pesticide is used correctly on an agricultural product. In Korea, the pesticide residue monitoring program was started in 1968 [5] and as a part of strengthening the food safety management, the introduction of a pesticide Positive List System (PLS) was planned in 2011 [6]. The PLS is a system that applies a uniform standard MRL of 0.01 mg/kg of chemical residues to crops that do not have pesticide residue tolerance standards.…”
Section: Introductionmentioning
confidence: 99%
“…The PLS is a system that applies a uniform standard MRL of 0.01 mg/kg of chemical residues to crops that do not have pesticide residue tolerance standards. Priority was given to nuts, seeds, and tropical fruits in December 2016 [6]. Since January 2019, it has been fully expanded to domestic and imported agricultural products6.…”
Section: Introductionmentioning
confidence: 99%