“…(Ravikovitch and Porath, 1967), corn, Zea mays L. (Khalil et al, 1967;Ravikovitch and Porath, 1967;Ravikovitch, 1973), grape Vitis vinifera L. (Taylor et al, 1987), tomato, Lycopersicon esculentum L. (Ravikovitch and Porath, 1967;Papadopoulos and Rendig, 1983) and spinach, Spinacia oleracea L. (Langdale et al, 1971) when the degree of salinity was not severe. We have found no references to field studies on horticultural crops, however, that showed an increase in crop yield under saline soils where N was applied above a level considered optimal under non-saline conditions (i.e.…”