“…To date, several methods have been developed for the detection of F – , including fluorine reagent colorimetry, , F NMR, ion chromatography, and the ion-selective electrode . However, most approaches dedicated to determining F – levels are complicated, time-consuming, and expensive procedures that have limited adaptability. , Recently, fluorescent probes have been highly sensitive, operationally simple, and quick in the determination of F – in water, food, cells, and mammals. − Many F – fluorescent probes have been reported whereby the reaction mechanisms are based on anion−π interactions, , competitive interactions, − Lewis acid–base interactions, − hydrogen-bonding interactions, − and the F – -induced fracture of Si–O, Si–C, and P–O bonds. − The F – ratiometric fluorescent probe based on a F – -induced bond-breaking mechanism is still relatively uncommon. − As a fluorescent probe with a F – -induced bond-breaking mechanism is highly selective and sensitive, ratiometric fluorescent probes can reduce interference from environmental conditions, instrumental efficiency, excitation intensity, and concentration.…”