“…Naturally, the type and amount of VOCs present (and possibly released) from wood depend also on life history, interaction with biotic and abiotic factors, diseases, soil quality, nutrition, irrigation, weather and climate conditions, health of the plant, as well as its life cycle period (e.g., hibernation) at the moment of timber material production [ 53 ]. Other significant influencing factors are tree age [ 42 ], tree genetics [ 51 ], wood cut location in the log [ 54 , 55 ], tree growth locality [ 56 , 57 ], and also the impact of air pollution and fertilization [ 58 , 59 ]. The method of technological processing, e.g., drying before processing into final products is also important [ 40 , 60 ].…”