“…To address the temperature-sensitivity challenge, the introduction of organic solvents, like glycerol or ethylene glycol, into the polymer network has been explored as a way to prevent hydrogel drying and freezing. [12][13][14] For example, Qian et al 15 proposed poly(acrylamide)/glycerol composite hydrogels, which displayed excellent stability between À80 1C and 80 1C. Another common method is the addition of highly concentrated salts or ionic liquids, and in this regard, Ma et al 16 designed a novel ionic hydrogel with a wide working window (À40 1C to 80 1C).…”