“…The Pantoea genus is composed of several species characterized by their ubiquity and versatility in their interactions with living organisms and the environment [5] , [6] , [7] . Five species, namely P. ananatis, P. agglomerans, P. stewartii, P. allii and P. wallisii , have been widely reported as plant pathogens [8] , [9] , [10] , [11] with P. ananatis, P. agglomerans, P. stewartii on rice plants [12 , 13] and seeds [14] in Sub-Saharan Africa. Collectively, they cause various diseases and symptoms, such as leaf blight and dieback, red streak, black spot, necrosis, bacterial spot, tumors, rot center, stem necrosis, leaf rot, decay of seed and Stewart's wilt [11] .…”