2019
DOI: 10.1101/729236
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A Sense of Place: Transcriptomics Identifies Environmental Signatures in Cabernet Sauvignon Berry Skins in the Late Stages of Ripening

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Cited by 2 publications
(2 citation statements)
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References 117 publications
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“…Expression of the dicistronic genes and dicistronic tRNA was assessed by plotting their expression values against the distribution of the total gene expression for each tissue from the RNA-seq data. Gene annotation for dicistronic genes was obtained from EnsemblPlants release 45 (http://plants.ensembl.org/Vitis_vinifera/Info/Index), BLASTP search from NCBI (https://blast.ncbi.nlm.nih.gov/Blast.cgi), from the grapevine V1 annotation of PN40024 (Jaillon et al 2007) and from the Additional file 1 of Cramer et al (2020). Protein information and gene ontology terms were obtained from UniProt (https://www.uniprot.org/uniprot).…”
Section: Methodsmentioning
confidence: 99%
“…Expression of the dicistronic genes and dicistronic tRNA was assessed by plotting their expression values against the distribution of the total gene expression for each tissue from the RNA-seq data. Gene annotation for dicistronic genes was obtained from EnsemblPlants release 45 (http://plants.ensembl.org/Vitis_vinifera/Info/Index), BLASTP search from NCBI (https://blast.ncbi.nlm.nih.gov/Blast.cgi), from the grapevine V1 annotation of PN40024 (Jaillon et al 2007) and from the Additional file 1 of Cramer et al (2020). Protein information and gene ontology terms were obtained from UniProt (https://www.uniprot.org/uniprot).…”
Section: Methodsmentioning
confidence: 99%
“…Transcriptomics approaches have become frequently employed in grapevine physiological studies focusing either on berry development or on responses to abiotic or biotic stresses. Several developmental studies targeted the incipit of berry ripening 6,7 or the late phases of berry development [8][9][10][11] for finding master regulators of key transitions 12 . However, albeit the clustering of RNA-seq samples largely depended on sugar concentrations, in none of these works, there was a hint on the origin of the arrest of sugar phloem unloading in the ripening berry.…”
Section: Introductionmentioning
confidence: 99%