“…Numerous microwave sensors have been developed to characterize various materials, including oils [ 5 , 6 , 7 ], coal [ 8 , 9 ], glucose [ 10 , 11 , 12 ], solids [ 13 , 14 , 15 ], gases [ 16 , 17 , 18 ], and gesomin [ 19 ]. In particular, microwave sensors are also widely used for detecting liquid samples (such as ethanol) based on the glass tube method [ 20 , 21 ], LC method [ 22 ], or microfluidic channel method [ 23 , 24 ]. From the results in the literature, it is found that the microfluidic channel method leads to the highest sensitivity of up to 268 MHz/RIU compared to other methods.…”