“…Generally, immunosensors, enzymatic sensors, biological sensors, aptasensors, and direct detection‐based sensors are used for the electrochemical detection of chemical pesticides. Acetylcholinesterase, butyrylcholinesterase, organophosphate acid hydrolase, choline oxidase, alkaline phosphatase, trypsin, methyl parathion degrading enzyme, organophosphate hydrolase, tyrosine, and horseradish peroxidase are widely used as biorecognition elements for biosensing (J. R. Choi et al., 2019; Comnea‐Stancu et al., 2021; Danial et al., 2021; Lu et al., 2019; Mali et al., 2022; Meijer et al., 2021; Naveen Prasad et al., 2021; Umapathi et al., 2021; Umapathi, Ghoreishian, et al., 2022; Umapathi, Park, et al., 2022; Vivian et al., 2021; T. Yan et al., 2021).…”