A Shortened Treatment With Rosemary Tea (Rosmarinus Officinalis) Instead of Powder Decreases Insulin Resistance and Serum Glucose in Patients With Diabetes Mellitus Type 2 (T2d)

Quirarte-Báez, Sol María; Zamora‐Pérez, Ana Lourdes; Estrada, Claudia Araceli Reyes; Gutiérrez-Hernández, Rosalinda; Sosa-Macías, Martha; Galavíz-Hernández, Carlos; Manriquez, Gloria Guillermina Guerrero; Lazalde-Ramos, Blanca Patricia

doi:10.15586/jptcp.v26i4.634

Cited by 12 publications

(7 citation statements)

References 30 publications

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“…Due to its excellent hypoglycemic and hypolipidemic effects, rosemary has been broadly served as a functional ingredient in novel healthy foods, nutraceuticals, and dietary supplements for diabetic patients (El‐Beeh et al., 2019). Especially, rosemary extracts have shown promising potential in the development of antidiabetic drugs (Quirarte‐Baez et al., 2019; Yun et al., 2021). The antidiabetic effects of rosemary include the inhibition of advanced glycation end products (AGEs) produced by glycosylation (Shen et al., 2020), suppression of glycogenesis (Bao et al., 2020), promotion of insulin synthesis and glucose uptake (Lipina & Hundal, 2014; Naimi et al., 2015), enhancement of fat consumption (Razavi et al., 2020), anti‐inflammatory (Bao et al., 2020), antioxidant (Abdelrahman et al., 2020; Selmi et al., 2017), lowering blood lipids (El‐Beeh et al., 2019; Hassani et al., 2016), as well as anti‐atherosclerosis (Rodrigues et al., 2020).…”

Section: Biological Activities Of Rosemary Extractmentioning

confidence: 99%

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review

Qiu,

Wang,

Duan

et al. 2024

Comp Rev Food Sci Food Safe

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Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural crop. The essential oil of rosemary has been enthusiastically welcome in the whole world for hundreds of years. Now, it is wildly prevailing as a promising functional food additive for human health. More importantly, due to its significant aroma, food, and nutritional value, rosemary also plays an essential role in the food/feed additive and food packaging industries. Modern industrial development and fundamental scientific research have extensively revealed its unique phytochemical constituents with biologically meaningful activities, which closely related to diverse human health functions. In this review, we provide a comprehensively systematic perspective on rosemary by summarizing the structures of various pharmacological and nutritional components, biologically functional activities and their molecular regulatory networks required in food developments, and the recent advances in their applications in the food industry. Finally, the temporary limitations and future research trends regarding the development of rosemary components are also discussed and prospected. Hence, the review covering the fundamental research advances and developing prospects of rosemary is a desirable demand to facilitate their better understanding, and it will also serve as a reference to provide many insights for the future promotion of the research and development of functional foods related to rosemary.

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Section: Biological Activities Of Rosemary Extractmentioning

confidence: 99%

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review

Qiu,

Wang,

Duan

et al. 2024

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…Finally, the levels of lipid peroxide differed significantly. [12] Diabetic rats were given ginger orally for six weeks. Ginger reduced blood glucose levels, and the liver index was close to normal, as was metformin.…”

Section: Reduction Of Blood Glucose Level By Spices Compoundsmentioning

confidence: 99%

Prevention Effects of Spices on Hyperglycemia and Diabetes Mellitus

2023

medsc

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Diabetes mellitus is one of the human health problems since it causes multiple complications. The presence of hyperglycemia is one of the key signs of diabetes. According to recent research, spice extracts and their active compounds have a wide range of pharmacological actions, including anti-inflammation and anti-hyperglycemia properties. They can significantly reduce the effects of diabetes and alleviate its symptoms in a sea of ways. Clinical investigations have demonstrated that spice extracts and their active ingredients are effective in treating insulin resistance and problems of lipid metabolism. This review surveys and presents information about the active ingredients, traditional uses and antidiabetic effects of aromatic spices. As well as the potential pharmacological properties of aromatic spices and extracts.

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“…Lastly, the anti-inflammatory activity of R. officinalis was characterized by decreased levels of inflammatory biomarkers: COX2, prostaglandin E2, IL-1b, matrix metallopeptidase (MMP2), and nitric oxide (NO) when tested on carbon tetrachloride (CCI4)-induced rats [ 65 ]. In humans, a clinical study carried out on 40 adults (mean age 56 years) diagnosed with T2DM, the intake of rosemary tea (2 g/L of water per day) for 90 days was assessed in order to evaluate whether using rosemary tea instead of powder might have a similar therapeutic effect in the treatment of T2DM, since a large number of leaf powder capsules are required (10 capsules daily) [ 106 ]. The results indicate a decrease in mass index, waist-hip ratio, lipid peroxidation, insulin resistance, and the pancreatic β-cell function ( Table 3 ).…”

Section: Lamiaceae: Bioactive Propertiesmentioning

confidence: 99%

The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives

et al. 2022

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Numerous plants, plant extracts, and plant-derived compounds are being explored for their beneficial effects against overweight and liver diseases. Obesity is associated with the increased prevalence of non-alcoholic fatty liver disease (NAFLD), becoming the most common liver disease in Western countries. Obesity and NAFLD are closely associated with many other metabolic alternations such as insulin resistance, diabetes mellitus, and cardiovascular diseases. Many herbs of the Lamiaceae family are widely employed as food and spices in the Mediterranean area, but also in folk medicine, and their use for the management of metabolic disorders is well documented. Hereby, we summarized the scientific results of the medicinal and nutraceutical potential of plants from the Lamiaceae family for prevention and mitigation of overweight and fatty liver. The evidence indicates that Lamiaceae plants may be a cost-effective source of nutraceuticals and/or phytochemicals to be used in the management of metabolic-related conditions such as obesity and NAFLD. PubMed, Google Scholar, Scopus, and SciFinder were accessed to collect data on traditional medicinal plants, compounds derived from plants, their reported anti-obesity mechanisms, and therapeutic targets.

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A Shortened Treatment With Rosemary Tea (Rosmarinus Officinalis) Instead of Powder Decreases Insulin Resistance and Serum Glucose in Patients With Diabetes Mellitus Type 2 (T2d)

Cited by 12 publications

References 30 publications

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review

Prevention Effects of Spices on Hyperglycemia and Diabetes Mellitus

The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives

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