2008
DOI: 10.1017/s1368980008002875
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A significant decrease in blood pressure through a family-based nutrition health education programme among community residents in Taiwan

Abstract: Objective: To evaluate the effect on decrease in blood pressure of modifying risk factors for stroke, such as blood lipid profiles, diet habits and indices of body weight, through a family-based nutrition health education programme among hypertensive patients and pre-hypertensive subjects without taking any antihypertensive drugs. Design and setting: This was a community-based prospective study. The study population was randomly selected from communities in Taipei; potential subjects were invited by telephone … Show more

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Cited by 26 publications
(18 citation statements)
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“…Thus, programs and interventions that consider the role of families in building individuals' resilience would likely be of greater effectiveness than programs that do not incorporate the family. For instance, a family-based nutrition health education program for hypertensive patients in Taiwan was found to be effective in lowering blood pressure, decreasing weight, and significantly reducing stroke-related risk factors [61]. As part of this program, all family members were educated on tips for modifying unfavorable lifestyle behaviors (e.g., nutrition), which resulted in a significant stroke risk reduction compare to the control group that did not incorporate the family.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, programs and interventions that consider the role of families in building individuals' resilience would likely be of greater effectiveness than programs that do not incorporate the family. For instance, a family-based nutrition health education program for hypertensive patients in Taiwan was found to be effective in lowering blood pressure, decreasing weight, and significantly reducing stroke-related risk factors [61]. As part of this program, all family members were educated on tips for modifying unfavorable lifestyle behaviors (e.g., nutrition), which resulted in a significant stroke risk reduction compare to the control group that did not incorporate the family.…”
Section: Discussionmentioning
confidence: 99%
“…In the present case-control study, the subjects were composed of 765 first-ever ischemic stroke patients, who entered FSGC between 2005 and 2009. A total of 2736 healthy subjects were recruited as possible controls from a community-based prospective study of the nutrition health education program in Taipei City [9] and subjects who underwent physical examinations at TMUH during 2008-2009. Among these participants, 53 subjects with prevalent stroke were excluded.…”
Section: Methodsmentioning
confidence: 99%
“…Details of the sampling scheme and descriptions have been published elsewhere. 17 Subjects of the second group (nϭ869) were volunteers in the same community. They agreed to join our study and receive an additional neurological examination during their self-paid physical examination in Shin Kong Wu Ho-Su Memorial Hospital.…”
mentioning
confidence: 99%