“…), carbohydrates [24][25][26][27] and so on. Compared with sensing other transition metals such as Cu 2+ and Hg 2+ , there are relatively less uorescent sensors of Fe 3+ ion, which are based on derivatives of macrocyclic molecules, 2,28 rhodamines, [29][30][31][32][33][34] coumarin, [35][36][37] quinoline, 1,[38][39][40] etc. However, most Fe 3+ ion sensors reported have irreversible recognition, 30,41 long response time, 1,29,36,42 poor water solubility, 28,42,43 and are susceptible to interference from other transition metal ions such as Zn 2+ , Cr 3+ and Pb 2+ .…”