2023
DOI: 10.1021/acs.jchemed.2c01032
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A Simple and Inexpensive Invisible Ink System Based on Red Cabbage Extracts

Abstract: The use of red cabbage (Brassica oleracea var. capitata F. rubra) extract as a pH indicator is a versatile and popular demonstration that is employed by educators in many schools and universities. Previous variations of this demonstration have used red cabbage extracts to prepare paper that changes color when solutions of acid or base are applied as "inks". In this report, we highlight the ability of red cabbage extracts to function as invisible inks. Colorless solutions are prepared by bleaching anthocyanin e… Show more

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Cited by 4 publications
(4 citation statements)
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“…The green color is created by mixing yellow and blue. Red onions contain quercetin, a yellow pigment, and anthocyanin that changes color in response to various factors such as pH and complexation. The aluminum ions act as centers for the chelation of the anthocyanin dyes, which dramatically affect their optical properties. The complex between anthocyanin and aluminum ions forms a blue dye. The mixing of the blue complex and yellow quercetin forms a green dye.…”
Section: Introductionmentioning
confidence: 99%
“…The green color is created by mixing yellow and blue. Red onions contain quercetin, a yellow pigment, and anthocyanin that changes color in response to various factors such as pH and complexation. The aluminum ions act as centers for the chelation of the anthocyanin dyes, which dramatically affect their optical properties. The complex between anthocyanin and aluminum ions forms a blue dye. The mixing of the blue complex and yellow quercetin forms a green dye.…”
Section: Introductionmentioning
confidence: 99%
“…This phenomenon, which Heines called “vegetable chameleon”, is essentially the ability of vegetable extracts to alter their color. Anthocyanins, a class of natural pigments exhibiting colors ranging from blue to purple to red, exist in many common fruits, vegetables, and flowers, such as red cabbage, black and red grapes, blueberries, blackberries, eggplants, butterfly pea flowers, roses, Hibiscus sabdariffa , and black soybeans. Among these, red cabbage has attracted the most attention in the literature. , In recent decades, the literature has focused on how to create and utilize natural indicators, , with only a few referencing juices that are readily available in local markets as potential indicators. Curcumin, a pigment found in turmeric, has been identified as one such indicator. , These pH-sensitive pigments can be used to perform both simple and complex experiments.…”
Section: Introductionmentioning
confidence: 99%
“…These include determining the pH of unknown solutions, indicating the end point of acid–base titrations, examining chemical equilibria, investigating complex solutions, studying organic molecules, and analyzing homemade sports drinks . Beyond these applications, these pigments can be used in art-related activities, such as creating messages in invisible ink , and painting color-responsive pictures. , When immobilized in a biopolymer matrix, these edible natural indicators make activities even more captivating for students …”
Section: Introductionmentioning
confidence: 99%
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