2009
DOI: 10.1111/j.1438-8677.2008.00140.x
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A simple floral fragrance and unusual osmophore structure in Cyclopogon elatus (Orchidaceae)

Abstract: We studied gland morphology, anatomy and the chemical composition of the floral fragrance in the sweat bee‐pollinated orchid Cyclopogon elatus. This is apparently the first such analysis for any Cyclopogon species, and one of very few studies in which both odour and osmophore are characterised in a nectar‐rewarding orchid. Structures responsible for floral scent production were localised with neutral red staining and histochemical assays for lipids and starch. Their morphology and anatomy were studied with sca… Show more

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Cited by 57 publications
(36 citation statements)
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References 62 publications
(70 reference statements)
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“…Restrepia have been found on the abaxial side of the labellum in Cyclopogon elatus 131 (Orchidaceae) (Wiemer et al, 2009). In Wiemer's study, similar features to those found on the 132 cuticle layer in the current study were reported.…”
Section: Different Illumination 111supporting
confidence: 88%
“…Restrepia have been found on the abaxial side of the labellum in Cyclopogon elatus 131 (Orchidaceae) (Wiemer et al, 2009). In Wiemer's study, similar features to those found on the 132 cuticle layer in the current study were reported.…”
Section: Different Illumination 111supporting
confidence: 88%
“…The starch is exploited as a source of energy in fragrance production (Vogel 1990). Nevertheless, in some fragrant orchids as in Cypripedium (Swanson et al 1980), Gymnadenia conopsea (Stpiczyńska 2001), Cyclopogon elatus (Wiemer et al 2009) and Anacamptis pyramidalis f. fumeauxiana (Kowalkowska et al 2012), the plastids are starchless, as in the appendages of Bulbophyllum wendlandianum. The starchless plastids in Cypripedium were produced and emitted lipid soluble odours (Swanson et al 1980).…”
Section: Discussionmentioning
confidence: 99%
“…Only as a rare exception, flowers emit single compounds Wiemer et al 2009), but usually fragrance consists of complex blends of VOCs originating from different biosynthetic pathways (Raguso 2008). Such bouquets are often taxon-or population specific, by means of different qualitative composition, or just different proportions of the same compounds (Chess et al 2008;Huber et al 2005;Mant et al 2005;Salzmann et al 2007a).…”
Section: Introductionmentioning
confidence: 99%