“…Since the fifties, multiple scientific studies have been carried out to obtain new energy sources from microalgae, with the purpose of replacing fossil fuels and causing less environmental impact (Dyer & Richardson, 1962;Ukeles, 1965). Microalgae also have a large amount of proteins, vitamins and minerals that can be used as raw material in the production of food supplements, organic fertilizers, pharmaceutical products and cosmetics for both human and animal consumption (Harun, Singh, Forde & Danquah, 2011;Mata, Martins & Caetano, 2010;Rawat, Ranjith-Kumar, Mutanda & Bux, 2011;Spolaore, Joannis-Cassan, Duran & Isambert, 2006).…”