1967
DOI: 10.1159/000209030
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A Simple Method for the Quantitation of Haemoglobin Fractions Obtained by Starch-Gel Electrophoresis

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Cited by 6 publications
(5 citation statements)
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“…Haemoglobin electrophoresis was carried out by means of starch gel electrophoresis according to Smithies (1959) and each component was measured by the method of Ricco et al(1967). Fingerprints were made as summarized by Sick et a1 (1967); aminoacid analysis was performed in an EEL automatic analyser.…”
Section: A a T O Et A1mentioning
confidence: 99%
“…Haemoglobin electrophoresis was carried out by means of starch gel electrophoresis according to Smithies (1959) and each component was measured by the method of Ricco et al(1967). Fingerprints were made as summarized by Sick et a1 (1967); aminoacid analysis was performed in an EEL automatic analyser.…”
Section: A a T O Et A1mentioning
confidence: 99%
“…The technique of Ricco et at. [14] was used to evaluate the fractions. Haemoglobin fractions were chromatographically separated on Sephadex DEAE A-50 (2.5 cm X 100 cm) anionic resin exchange column, using a pH gradient buffered from 8.1 (tris-HCl 0.05 m) to 7.0 [8], After vacuum concentration, a-and /5-chains were separated by incubation with parachloromercuribenzoate (PCMB) and examined by starch gel electrophoresis at pH 8.3 [15].…”
Section: Methodsmentioning
confidence: 99%
“…The quantitation of each fraction was carried out according to Ricco el al. [6]. For electrophore sis, fresh haemoglobin, treated with potassium cyanide immediately before use, was utilized, to avoid the formation of slow moving components which tend to migrate into the same position as normal foetal haemoglobin.…”
Section: Methodsmentioning
confidence: 99%
“…The authors who have dealt with the problem of the screen ing of thalassaemia agree in recognizing that none of these tests by itself enables one to detect unmistakably all the carriers [2,3,5,9]. A simple method has recently been perfected which allows one to dose accurately all the haemoglobin fractions obtained by starch gel electro phoresis [6]. By this method the value of each haemoglobin fraction in a sufficiently large number of thalassaemia heterozygous patients has been determined; these values were compared with those drawn from a large number of clinically and haematologically normal subjects and with those of subjects suffering from haematological disorders of different kinds, in order to establish whether the quantitation of the haemoglobin fractions obtained by means of starch gel electrophoresis can profitably be used, even alone, in the screening of thalassaemia.…”
Section: The Starch Gel Quantitative Electrophoresis Of Haemoglobin Amentioning
confidence: 99%