“…Ampicillin is stable against hydrolysis by a variety of beta-lactamases including penicillinases, cephalosporinases, and extended spectrum beta-lactamases, and thus can be used in a wide range of Gram-positive and Gram-negative infections [1]. Of course, due to the great importance of antibiotics in the clinical and pharmaceutical fields, several strategies, such as chromatography [2,3,4,5,6], mass spectrometry [7,8,9,10], and microbial screening [11,12], as well as methods based on sensors, biosensors and immunosensors [13,14,15,16,17,18,19,20], have been developed for the analytical determination of ampicillin and other antibiotics. Our research group has devoted several efforts in developing several kind of sensors for different type of antibiotics: for instance, we developed different sensors for β-lactam antibiotic detection, initially ion selective electrodes (ISEs) [21] and most recently amperometric immunosensors [22,23]; these amperometric immunosensors have proven to be very efficient in terms of analytical characteristics (very low LOD, wide linear range, good repeatability, and accuracy) but measurements, of competitive formats, require up to an hour, so analysis time is often too long for the requirements of modern analytical chemistry.…”