“…Among the papers that determine hydroxylated salicylic acid derivatives, some of them only include 2,3-DHBA and 2,5-DHBA [30,31,32]. Among those that include catechol as well [27,29,33], just A. Puppo et al tested the •OH-scavenging effect of a narrow selection of compounds belonging to the class of flavonoids [33]; importantly, none of these papers included the study of Cu(I)-mediated Fenton’s reaction. Regarding the analytical technique, most published methods use amperometric detection, which is usually less selective and sensitive than coulometric detection [27,29,31,32,33].…”