“…15 Various analytical methods have been reported for measurement of TPM in biological fluids, including immunoassays, 16,17 gas chromatography (GC) coupled to flame ionization detection (FID) 18 or nitrogen phosphorous detection (NPD), [19][20][21][22] high performance liquid chromatography with UV (HPLC-UV) 23 or fluorescence detection (HPLC-FLD), [24][25][26] capillary electrophoresis with UV detection, 27 liquid chromatography coupled to mass spectrometry (LC-MS), 28,29 and more recently, liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). 12,[30][31][32][33][34][35][36] The analysis of TPM in biological fluids is complicated, because like most other carbohydrates and their derivatives, TPM does not contain any chromophores that absorb above 190 nm. Consequently, TPM has extremely low UV-visible absorbance and no spontaneous fluorescence, and cannot be directly analyzed by conventional HPLC with UV or fluorescence detection.…”