“…So far, D- and L-Lactate have been analysed by several different techniques ranging between chiral stationary phase liquid chromatography using UV or fluorescence detection [3, 11–15], enzymatic assays [7, 16–21], gas chromatography mass spectrometry (GC/MS) methods [22, 23], liquid chromatography mass spectrometry (LC/MS) methods [24, 25], and reversed phase liquid chromatography using fluorescence detection [26]. However, these techniques have several shortcomings such as low sensitivity [11, 24, 27], large sample volume [19, 21, 22], complex chromatographic systems [3, 12, 13], and long run times [3, 11, 26, 27].…”