A Small Redbean Cultivar ‘Hongjin’ with Lodging Tolerance and High Yield

Song, Seok-Bo; Ko, Jong Min; Woo, Kam-Sang; Choe, MyeongEn; Chu, JiHo; Ha, Tae-Joung; Han, Sang‐Ik; Kwak, Do‐Yeon

doi:10.9787/kjbs.2019.51.4.523

Cited by 7 publications

(2 citation statements)

References 9 publications

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“…Besides, South Korea has developed new red bean varieties, including 'Seona' (2014) and 'Hongjin' (2015), which have excellent agronomic traits such as high yield and lodging resistance. The standard planting density in Korea is 60 × 10-15 cm (Song et al, 2018(Song et al, , 2019. South Korea has also developed wheat cultivation techniques and high-quality wheat varieties (Truong et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Optimization of a Wheat-small Red Bean Double-cropping System in South Korea

Yang

Kim

Hong

et al. 2022

Preprint

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Wheat (Triticum aestivum L.) and small red bean [Vigna angularis (Willd. Ohwi & Ohashi)] are the main ingredients of walnut-shaped “Hodugwaja”. An wheat-small red bean double-cropping system was evaluated in a rice field in the Cheonan region (Korea) to determine its effect on land use. The effects of different quality of wheat and small red bean were also investigated using selected wheat (‘Keumgang’, ‘Sooan’, and ‘Goso’) and small red bean (‘Hongeon’, ‘Chungju’, and ‘Arari’) varieties. The effect of different fertilizer treatments [N1 (50%, 6.6 kg/10a), N2 (100%, 8.8 kg/10a), and N3 (200%, 13.2 kg/10a)] were investigated for wheat, while the effect of sowing date and density were investigated for the small red beans. Our findings revealed that the best variety, sowing date, and nitrogen level combination for wheat-small red bean double-cropping system is ‘Goso’ sown on October 26, N3 nitrogen application, and ‘Chungju’ sown on July 10 with high ridge cultivation, at a density of 60 × 15 cm. This system was the most ideal yielding 521.6 kg/10a (1000 m2) and 275 kg/10a of ‘Goso’ and ‘Chungju’, respectively. This pioneering research provides a reliable cultivation plan and theoretical basis for implementing the double-cropping system of wheat-small red beans in central Korea.

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Section: Introductionmentioning

confidence: 99%

Optimization of a Wheat-small Red Bean Double-cropping System in South Korea

Yang

Kim

Hong

et al. 2022

Preprint

View full text Add to dashboard Cite

show abstract

“…Besides, South Korea has developed new red bean varieties, including ‘Seona’ (2014) and ‘Hongjin’ (2015), which have excellent agronomic traits such as high yield and lodging resistance. The standard planting density in Korea is 60 × 10 −15 cm 19 , 20 . South Korea has also developed wheat cultivation techniques and high-quality wheat varieties 21 .…”

Section: Introductionmentioning

confidence: 99%

Optimization of a wheat small red bean double cropping system in South Korea

Yang

Kim

Hong

et al. 2022

Sci Rep

View full text Add to dashboard Cite

Wheat (Triticum aestivum L.) and small red bean [Vigna angularis (Willd. Ohwi & Ohashi)] are the main ingredients of walnut-shaped “Hodugwaja”. An innovative wheat small red bean double cropping system was evaluated in a rice field in the Cheonan region (Korea) to determine its effect on land use. The effects of different nitrogen levels, sowing dates, and density on growth, yield, and quality of wheat and small red bean were also investigated using selected wheat (‘Keumgang’, ‘Sooan’, and ‘Goso’) and small red bean (‘Hongeon’, ‘Chungju’, and ‘Arari’) varieties. The effect of different fertilizer treatments [N1 (50%, 6.6 kg/10a), N2 (100%, 8.8 kg/10a), and N3 (200%, 13.2 kg/10a)] were investigated for wheat, while the effect of sowing date and density were investigated for the small red beans. Our findings revealed that the best variety, sowing date, and nitrogen level combination for wheat small red bean double cropping system in Cheonan area is ‘Goso’ sown on October 26, N3 nitrogen application, and ‘Chungju’ sown on July 10 with high ridge cultivation, at a density of 60 × 15 cm. This system was the most ideal yielding 521.6 kg/10a (1000 m2) and 275 kg/10a of ‘Goso’ and ‘Chungju’, respectively. This pioneering research provides a reliable cultivation plan and theoretical basis for implementing the double cropping system of wheat small red beans in central Korea. Undeniably, this study also provides a basis for future field experiments on wheat planting patterns and small red bean fertilization.

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Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars

Han

Woo

Lee

et al. 2022

JKFN

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This study was undertaken to investigate the physicochemical characteristics, functional compounds, and physiological activities of adzuki bean cultivars. The crude lipid and protein contents showed a significant difference between AB cultivars, ranging from 0.30∼0.76% and 21.54∼24.09%, respectively. Starch and amylose contents were determined to range between 46.77∼51.51% and 15.67∼18.24%, respectively, and were relatively lower in 'Yeonduchae' than in other cultivars. Breakdown, which is an index of superior taste, was highest in 'Seona' and 'Yeonduchae', whereas setback, which is an index of retrogradation property, was lower in 'Geomguseul' and 'Yeonduchae' than in other cultivars. The water binding capacity and solubility were determined to be 116.86∼188.22% and 24.72∼27.44%, respectively, and were significantly higher in 'Yeonduchae' than in other cultivars. Insoluble and soluble dietary fiber contents showed a significant difference between the cultivars, ranging from 6.59∼8.63% and 0.24∼0.91%, respectively; both contents were relatively higher in 'Geomguseul'. Total polyphenol content was highest in 'Huinguseul' (15.53 mg GAE/g), and phytic acid levels were highest in 'Chungjupat' and 'Seona' (1.08 and 1.05 g/100 g, respectively). Antioxidant activity was relatively higher in 'Huinguseul' and 'Hongeon' and lower in 'Huinnarae' and 'Arari' as compared to other cultivars. α-Glucosinase and tyrosinase inhibition activities were significantly higher in 'Huinguseul' (29.30%) and 'Geomguseul' (57.77%). The present study provides basic information on the functional properties of adzuki bean cultivars, and will aid the utilization of adzuki bean as a material for food processing and in the cosmetic industry.

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A Small Redbean Cultivar ‘Hongjin’ with Lodging Tolerance and High Yield

Cited by 7 publications

References 9 publications

Optimization of a Wheat-small Red Bean Double-cropping System in South Korea

Optimization of a Wheat-small Red Bean Double-cropping System in South Korea

Optimization of a wheat small red bean double cropping system in South Korea

Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars

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