“…As a result of human activity, the atmospheric CO 2 concentrations increased from 280 ppmv in 1750 (pre-industrials atmospheric CO 2 levels) to over 391 ppmv in 2011 (IPCC, 2013), corresponding to a reduction of 0.1 units in the oceans pH (Caldeira and Wickett, 2003;IPCC, 2013), and it is expected that pH will further decrease from 0.06 to more than 0.3 units within the end of the 21st century (IPCC, 2013). Several studies revealed that the pH decrease, associated with changes in seawater chemistry, seem to have negative effects on marine ecosystems, namely on bivalves, crustaceans and fish survival capacity, physiology, growth, reproductive capacity, behaviour and development (among others, Campbell et al, 2014;Doney et al, 2012;Dupont and P€ ortner, 2013;Garrard et al, 2013;Lane et al, 2013;Langenbuch and P€ ortner, 2003;Langenbuch et al, 2006;Michaelidis et al, 2005;Widdicombe and Spicer, 2008;Wickens, 1984). Additionally, reproductive capacity may also be affected by water acidification (Widdicombe and Spicer, 2008).…”