2023
DOI: 10.1093/ee/nvad070
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A snapshot of the transcriptome ofMedicago truncatula(Fabales: Fabaceae) shoots and roots in response to an arbuscular mycorrhizal fungus and the pea aphid (Acyrthosiphon pisum) (Hemiptera: Aphididae)

Abstract: Plants simultaneously interact with belowground symbionts such as arbuscular mycorrhizal (AM) fungi and aboveground antagonists such as aphids. Generally, plants gain access to valuable resources including nutrients and water through the AM symbiosis and are more resistant to pests. Nevertheless, aphids’ performance improves on mycorrhizal plants, and it remains unclear whether a more nutritious food source and/or attenuated defenses are the contributing factors. This study examined the shoot and root transcri… Show more

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“…The advent of omics technologies has provided the possibility of quick and effective means of filling in the gaps related to difficulties in comparing data obtained at different developmental stages for different plant species. Special interest is always paid to the improvement of sequencing and transcriptome analyses [19][20][21][22][23]. Studies are underway investigating the influence of AM fungi on the proteome of M. truncatula, Pisum sativum [23][24][25][26][27], and on the metabolome (with gaschromatography-mass spectrometry, GC-MS) of M. truncatula, M. lupulina, P. sativum [26,[28][29][30][31][32], etc.…”
Section: Introductionmentioning
confidence: 99%
“…The advent of omics technologies has provided the possibility of quick and effective means of filling in the gaps related to difficulties in comparing data obtained at different developmental stages for different plant species. Special interest is always paid to the improvement of sequencing and transcriptome analyses [19][20][21][22][23]. Studies are underway investigating the influence of AM fungi on the proteome of M. truncatula, Pisum sativum [23][24][25][26][27], and on the metabolome (with gaschromatography-mass spectrometry, GC-MS) of M. truncatula, M. lupulina, P. sativum [26,[28][29][30][31][32], etc.…”
Section: Introductionmentioning
confidence: 99%