1960
DOI: 10.1016/0003-2697(60)90054-3
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A specific, sensitive assay of glycerol and l-α-glycerophosphate

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Cited by 23 publications
(2 citation statements)
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“…Citrate was determined by the method of Saffron and Denstedt (1948). Glycerol was determined by the periodate method of Dyer (1956) or by the enzyme method of Boltralik and Noll (1960), as specified in the text. It was necessary to use the enzymatic method for determining glycerol when glucose was present in the medium, since both constituents are determined by the periodate method.…”
Section: Methodsmentioning
confidence: 99%
“…Citrate was determined by the method of Saffron and Denstedt (1948). Glycerol was determined by the periodate method of Dyer (1956) or by the enzyme method of Boltralik and Noll (1960), as specified in the text. It was necessary to use the enzymatic method for determining glycerol when glucose was present in the medium, since both constituents are determined by the periodate method.…”
Section: Methodsmentioning
confidence: 99%
“…The use of enzymatic methods to analyze for ethanol and glycerol in beverages was proposed by Mayer (159). Drawert and Kupfer (45) and Boltralik and Noll (26) determined glycerol in wine and grape based on the esterification of glycerol to glycerol-l-phosphate with adenosine triphosphate in the presence of glycerol kinase. Hagen and Hagen (87) estimated the glycerol content in blood using glycerol dehydrogenase.…”
Section: Determination Of Enzymesmentioning
confidence: 99%