A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Huang, Linghui; Tang, Yue; Han, Jianxun; Niu, Xiaojuan; Lin, Xin; Wu, Yuangen

doi:10.1016/j.foodchem.2024.138842

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138842

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A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Linghui Huang,

Yue Tang,

Jianxun Han

et al.

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Cited by 11 publications

References 40 publications

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Update application of enzyme in food processing, preservation, and detection

Wang,

Sun,

et al. 2024

Food Bioengineering

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Enzymes play a crucial role in enhancing food processing techniques and improving flavor quality. They are also used for prolonging the storage period and rapid detection of foodborne diseases, essential for ensuring food quality and safety. With the rapid development of the food industry, the application prospects of enzymes have become increasingly prominent. In this review, the applications of enzymes in food processing, preservation, and detection were expounded in detail, and further attention is paid to the processing points and application effects of enzymes in all aspects of food production. The research and application direction of enzymes in the future were also speculated to help interested parties to understand the application advantages and prospects of enzymes.

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Update application of enzyme in food processing, preservation, and detection

Wang,

Sun,

et al. 2024

Food Bioengineering

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Non-enzymatic g-C3N4 supported CuO derived-biochar based electrochemical sensors for trace level detection of malathion

Devi,

Kaur,

Sharma

et al. 2025

Biosensors and Bioelectronics

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Portable paper-based sheet for visual detection of ethyl carbamate in Chinese Baijiu based on aptamer recognition and laccase-like activity of cubic Ag2O nanoparticles

Xia,

Zheng,

et al. 2025

Food Bioscience

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A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Cited by 11 publications

References 40 publications

Update application of enzyme in food processing, preservation, and detection

Update application of enzyme in food processing, preservation, and detection

Non-enzymatic g-C3N4 supported CuO derived-biochar based electrochemical sensors for trace level detection of malathion

Portable paper-based sheet for visual detection of ethyl carbamate in Chinese Baijiu based on aptamer recognition and laccase-like activity of cubic Ag2O nanoparticles

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